Chilled Tomato Consomm has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 43.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Chilled Tomato Consomm, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 43.2 mg | 240% | ||
Potassium | 2720 mg | 77.7% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 700 mg 29.2%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 22 g88%
Sugars 13 g
Protein 30 g 60%
Vitamin A 70% Vitamin C 130%
Calcium 80% Iron 240%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 21 g | Carbs 53 g | Fat 22 g
Per Serving | Calories 140
Protein 5 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 90
Protein 4 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 180
Protein 17 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 170
Protein 2 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 520
Protein 9 g | Carbs 47 g | Fat 33 g
Per Serving | Calories 50
Protein 0 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 410
Protein 6 g | Carbs 72 g | Fat 11 g