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Chilled Poached Halibut with Fresh Apricot Salsa - Recipe and Nutrition Facts
55

Chilled Poached Halibut with Fresh Apricot Salsa Recipe

Chilled Poached Halibut with Fresh Apricot Salsa has a average-calorie, average-carb, high-fat and very high-protein content.

With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chilled Poached Halibut with Fresh Apricot Salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat39%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium586 mg24.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber2 g8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein38 g76%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat1.9 g9.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 135

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 586 mg 24.4%

Total Carbohydrates 15 g 5%

Dietary Fiber 2 g8%

Sugars

Protein 38 g 76%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/chilled-poached-halibut-with-fresh-apricot-salsa-10000001622422/ Embed Table:

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