Chilled Curried Carrot Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chilled Curried Carrot Soup has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 4 g 8%
Vitamin A 240% Vitamin C 15%
Calcium 6% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 280
Protein 11 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 27.2 g | Fat 1.8 g
Per Serving | Calories 53
Protein 1.9 g | Carbs 6 g | Fat 2.5 g
Per Serving | Calories 580
Protein 36 g | Carbs 31 g | Fat 34 g
Per Serving | Calories 80
Protein 4 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 440
Protein 28 g | Carbs 20 g | Fat 30 g
Per Serving | Calories 140
Protein 15 g | Carbs 14 g | Fat 3 g