Chilled carrot soup Recipe
Chilled carrot soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Chilled carrot soup, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 15% | |
| Calories from Fat | 11% | |
| Calories from Carbs | 74% |
Why this is good for you
- Very high in Vitamin A
- Very high in Vitamin C
- Very low in Cholesterol
- Very low in Saturated Fat
- High in Dietary Fiber
- Low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 15465 IU | 309.3% | ||
| Vitamin C | 24.7 mg | 41.2% | ||
| Vitamin D | 12.8 IU | 3.2% | ||
| Vitamin E | 0.66 mg | 2.2% | ||
| Thiamin | 0.16 mg | 10.6% | ||
| Riboflavin | 0.14 mg | 8.5% | ||
| Niacin | 1.9 mg | 9.6% | ||
| Vitamin B6 | 0.39 mg | 19.5% | ||
| Folate | 40.4 mcg | 10.1% | ||
| Vitamin B12 | 0.11 mcg | 1.8% | ||
| Pantothenic Acid | 0.65 mg | 6.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 113 mg | 11.3% | ||
| Iron | 0.9 mg | 5% | ||
| Magnesium | 35.2 mg | 8.8% | ||
| Phosphorus | 108 mg | 10.8% | ||
| Potassium | 733.4 mg | 21% | ||
| Sodium | 114.3 mg | 4.8% | ||
| Zinc | 0.62 mg | 4.1% | ||
| Copper | 0.15 mg | 7.4% | ||
| Manganese | 0.32 mg | 15.9% | ||
| Selenium | 1.4 mcg | 2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27.2 g | 9.1% | ||
| Dietary Fiber | 5.1 g | 20.4% | ||
| Sugars | 9.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.5 g | 11% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1.8 g | 2.8% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 114.3 mg 4.8%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5.1 g20.4%
Sugars 9.8 g
Protein 5.5 g 11%
Vitamin A 309.3% Vitamin C 41.2%
Calcium 11.3% Iron 5%
*Based on a 2000 Calorie diet
Related Searches
Chilled Curried Carrot Soup
Per Serving | Calories 120
Protein 4 g | Carbs 12 g | Fat 7 g
Chilled Carrot Honey Soup
Per Serving | Calories 90
Protein 3 g | Carbs 27 g | Fat 0 g
Chilled Carrot Ginger Soup
Per Serving | Calories 53
Protein 1.9 g | Carbs 6 g | Fat 2.5 g
Chilled Squash and Carrot Soup 1
Per Serving | Calories 38
Protein 1.3 g | Carbs 7.9 g | Fat 0.43 g
Roasted Fall Soup
Per Serving | Calories 264
Protein 5.8 g | Carbs 53.9 g | Fat 4.4 g
Potato leek soup (left-overs version)
Per Serving | Calories 283
Protein 9.8 g | Carbs 37.6 g | Fat 11.8 g
Pure & Creamy Pumpkin Soup
Per Serving | Calories 185
Protein 9.5 g | Carbs 26 g | Fat 4.7 g
Leah's Luscious Vegetable Soup
Per Serving | Calories 93
Protein 3.2 g | Carbs 19.9 g | Fat 0.3 g
