Chilled Crab Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chilled Crab Dip has been given a composite ranking of 16, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 254 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 27 mg 9%
Sodium 254 mg 10.6%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.2 g0.8%
Sugars 2 g
Protein 4.4 g 8.8%
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 2.2 g | Carbs 1.9 g | Fat 5.1 g
Per Serving | Calories 198
Protein 8.4 g | Carbs 15.3 g | Fat 11.5 g
Per Serving | Calories 190
Protein 9 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 390
Protein 19 g | Carbs 7 g | Fat 32 g
Per Serving | Calories 141
Protein 5.9 g | Carbs 21 g | Fat 5.4 g
Per Serving | Calories 80
Protein 2 g | Carbs 6.1 g | Fat 5.9 g
Per Serving | Calories 319
Protein 3.4 g | Carbs 34.2 g | Fat 20.2 g
Per Serving | Calories 487
Protein 13.5 g | Carbs 11.1 g | Fat 44.4 g