Chili's Honey Mustard Dressing 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chili's Honey Mustard Dressing 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 127.2 IU | 2.5% | Mid 40% | Average |
Retinol | 1.7 mcg | |||
Vitamin C | 2.1 mg | 3.4% | Mid 40% | Average |
Vitamin D | 0.69 IU | 0.17% | Mid 40% | Average |
Thiamin | 0.34 mg | 23% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0.69 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.2 mg | 7.7% | Top 30% | High |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 63.4 mg | 15.9% | Top 10% | Very High |
Phosphorus | 140.3 mg | 14% | Top 30% | High |
Potassium | 183.4 mg | 5.2% | Mid 40% | Average |
Sodium | 1572 mg | 65.5% | Top 10% | Very High |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.69 mg | 34.5% | Top 10% | Very High |
Selenium | 42.8 mcg | 61.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 17% | Top 10% | Very High |
Starch | 0.7 g | |||
Sugars | 8 g | |||
Sucrose | 0.3 mg | |||
Glucose | 3.1 mg | |||
Fructose | 3.1 mg | |||
Lactose | 0.3 mg | |||
Maltose | 0 mg | |||
Galactose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 0.97 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 113.4 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 253
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 4558.7 mg 189.9%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 12.3 g49.2%
Sugars 23.1 g
Protein 16.7 g 33.4%
Vitamin A 7.4% Vitamin C 10%
Calcium 22.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 1.3 g | Carbs 33 g | Fat 23.3 g
Per Serving | Calories 534
Protein 0.69 g | Carbs 31 g | Fat 46.9 g
Per Serving | Calories 154
Protein 2.7 g | Carbs 30.9 g | Fat 3.7 g
Per Serving | Calories 343
Protein 1.1 g | Carbs 35.3 g | Fat 23.4 g
Per Serving | Calories 204
Protein 10 g | Carbs 11.9 g | Fat 13 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 10.2 g | Fat 6.2 g
Per Serving | Calories 291
Protein 0.38 g | Carbs 6.7 g | Fat 27.7 g
Per Serving | Calories 271
Protein 9.7 g | Carbs 30.6 g | Fat 12 g