Chili With Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili With Spaghetti has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 959.1 mg | 27.4% | ||
Sodium | 997.2 mg | 41.6% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 997.2 mg 41.6%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 8.2 g32.8%
Sugars 6.4 g
Protein 18.8 g 37.6%
Vitamin A 33.2% Vitamin C 34.1%
Calcium 7.2% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 26.5 g | Carbs 56.9 g | Fat 23.1 g
Per Serving | Calories 213
Protein 12.6 g | Carbs 16.5 g | Fat 10.4 g
Per Serving | Calories 290
Protein 22.1 g | Carbs 29.4 g | Fat 10.2 g
Per Serving | Calories 155
Protein 7.5 g | Carbs 17.8 g | Fat 6.3 g
Per Serving | Calories 455
Protein 31.1 g | Carbs 55.7 g | Fat 12.9 g
Per Serving | Calories 358
Protein 25 g | Carbs 19.1 g | Fat 19.9 g
Per Serving | Calories 239
Protein 24.1 g | Carbs 21.1 g | Fat 6.2 g
Per Serving | Calories 351
Protein 29.4 g | Carbs 28.1 g | Fat 14.7 g