Chili with extra lean (93%) ground beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili with extra lean (93%) ground beef has been given a composite ranking of 65, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 553.8 mg | 15.8% | ||
Sodium | 895.4 mg | 37.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 895.4 mg 37.3%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 8.2 g32.8%
Sugars 8 g
Protein 16.8 g 33.6%
Vitamin A 11.1% Vitamin C 25.8%
Calcium 5.4% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 7.7 g | Carbs 24.7 g | Fat 5.5 g
Per Serving | Calories 366
Protein 21.8 g | Carbs 38.3 g | Fat 15 g
Per Serving | Calories 178
Protein 12 g | Carbs 14.8 g | Fat 8.4 g
Per Serving | Calories 400
Protein 24.8 g | Carbs 18.6 g | Fat 23.7 g
Per Serving | Calories 336
Protein 28.6 g | Carbs 35.4 g | Fat 10.4 g
Per Serving | Calories 134
Protein 18.1 g | Carbs 2.2 g | Fat 5.6 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 23.4 g | Fat 1.6 g
Per Serving | Calories 423
Protein 39.8 g | Carbs 18.3 g | Fat 19.9 g