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Chicken with Mango & Black Bean Salsa - Recipe and Nutrition Facts
64

Chicken with Mango & Black Bean Salsa Recipe

Chicken with Mango & Black Bean Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with Mango & Black Bean Salsa has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat27%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C29.8 mg49.6%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.07 mg4.4%
Riboflavin0.09 mg5%
Niacin1 mg5%
Vitamin B60.18 mg8.9%
Folate36 mcg9%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.99 mg5.5%
Magnesium21.6 mg5.4%
Phosphorus49 mg4.9%
Potassium269 mg7.7%
Sodium536.1 mg22.3%
Zinc0.3 mg2%
Copper0.12 mg6.1%
Manganese0.21 mg10.3%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber8.3 g33.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.2 g11%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 536.1 mg 22.3%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 8.3 g33.2%

Sugars 8.7 g

Protein 28.6 g 57.2%

Vitamin A 17.7% Vitamin C 49.6%

Calcium 2.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1986609 Embed Table:

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