Chicken with Mango & Black Bean Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Mango & Black Bean Salsa has been given a composite ranking of 64, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 536.1 mg | 22.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 536.1 mg 22.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 8.3 g33.2%
Sugars 8.7 g
Protein 28.6 g 57.2%
Vitamin A 17.7% Vitamin C 49.6%
Calcium 2.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 33.1 g | Carbs 55.2 g | Fat 3.5 g
Per Serving | Calories 356
Protein 21.3 g | Carbs 45.5 g | Fat 11.2 g
Per Serving | Calories 305
Protein 21.8 g | Carbs 32.3 g | Fat 10 g
Per Serving | Calories 348
Protein 41.6 g | Carbs 29.8 g | Fat 6.9 g
Per Serving | Calories 134
Protein 18.1 g | Carbs 2.2 g | Fat 5.6 g
Per Serving | Calories 282
Protein 32 g | Carbs 22 g | Fat 7.5 g
Per Serving | Calories 216
Protein 16.8 g | Carbs 30.1 g | Fat 3.6 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 23.4 g | Fat 1.6 g