Chili-Rubbed Salmon has a high-calorie, low-carb, high-fat and very high-protein content.
With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chili-Rubbed Salmon, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 58% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 274 mg 11.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars
Protein 34 g 68%
Vitamin A Vitamin C
Calcium 3.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 38.8 g | Carbs 22.6 g | Fat 13.9 g
Per Serving | Calories 173
Protein 22.5 g | Carbs 2.7 g | Fat 7.3 g
Per Serving | Calories 384
Protein 38.3 g | Carbs 11.9 g | Fat 19.5 g
Per Serving | Calories 380
Protein 35.5 g | Carbs 13.7 g | Fat 19.8 g
Per Serving | Calories 28
Protein 0.6 g | Carbs 5.6 g | Fat 0.4 g
Per Serving | Calories 235
Protein 11 g | Carbs 44 g | Fat 2 g
Per Serving | Calories 331
Protein 44.7 g | Carbs 12.1 g | Fat 11.4 g
Per Serving | Calories 294
Protein 27.1 g | Carbs 24 g | Fat 9.7 g