Chili-Rubbed Flank Steak Wraps 1 has a very high-calorie, average-carb, high-fat and very high-protein content.
With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chili-Rubbed Flank Steak Wraps 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 276 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 84 mg 28%
Sodium 276 mg 11.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars
Protein 37 g 74%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 24 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 198
Protein 22.8 g | Carbs 5.2 g | Fat 9.2 g
Per Serving | Calories 270
Protein 21.6 g | Carbs 15.4 g | Fat 12.8 g
Per Serving | Calories 349
Protein 22 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 341
Protein 28 g | Carbs 14 g | Fat 19 g
Per Serving | Calories 287
Protein 24.2 g | Carbs 17.5 g | Fat 12.3 g
Per Serving | Calories 425
Protein 41 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 302
Protein 33 g | Carbs 0.6 g | Fat 17 g