Chili Rubbed Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Rubbed Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 86% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 91 g | 140% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 820
% Daily Value *
Total Fat 91 g 140%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1050 mg 43.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 28 g 56%
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 18 g | Carbs 25 g | Fat 26 g
Per Serving | Calories 571
Protein 43.1 g | Carbs 7.7 g | Fat 40.1 g
Per Serving | Calories 570
Protein 27 g | Carbs 15 g | Fat 46 g
Per Serving | Calories 140
Protein 20 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 290
Protein 17 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 240
Protein 5 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 500
Protein 27 g | Carbs 8 g | Fat 40 g
Per Serving | Calories 550
Protein 31 g | Carbs 4 g | Fat 43 g