Chili Glazed Tofu over Asparagus and Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Glazed Tofu over Asparagus and Rice has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3910 IU | 78.2% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 173.2 mcg | 43.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 619.8 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 1.8 mg | 88.3% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 7.3 g
Protein 20.2 g 40.4%
Vitamin A 78.2% Vitamin C 26.1%
Calcium 19.4% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 29.9 g | Carbs 52.2 g | Fat 21.7 g
Per Serving | Calories 208
Protein 7.5 g | Carbs 30.9 g | Fat 6.9 g
Per Serving | Calories 619
Protein 14.9 g | Carbs 93.7 g | Fat 20.1 g
Per Serving | Calories 286
Protein 12.8 g | Carbs 43.1 g | Fat 7 g
Per Serving | Calories 191
Protein 29.2 g | Carbs 11.1 g | Fat 2.7 g
Per Serving | Calories 199
Protein 11 g | Carbs 27.1 g | Fat 6.2 g
Per Serving | Calories 319
Protein 9.6 g | Carbs 51.6 g | Fat 10.8 g
Per Serving | Calories 258
Protein 25.5 g | Carbs 34.2 g | Fat 2.3 g