Chili crusted Salmon & Roasted Scalloped Potatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili crusted Salmon & Roasted Scalloped Potatoes has been given a composite ranking of 71, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 34% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.89 mg | 52.2% | ||
Niacin | 18.7 mg | 93.3% | ||
Vitamin B6 | 2.1 mg | 103.7% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.7 mg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 522 mg | 52.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 705.2 mg | 29.4% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.71 mg | 35.7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 80.3 mcg | 114.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 705.2 mg 29.4%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.8 g15.2%
Sugars 5.7 g
Protein 46.3 g 92.6%
Vitamin A 12.7% Vitamin C 46%
Calcium 5.4% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 40.7 g | Carbs 15.9 g | Fat 21.1 g
Per Serving | Calories 259
Protein 30.5 g | Carbs 8.1 g | Fat 10.1 g
Per Serving | Calories 125
Protein 14.5 g | Carbs 9.1 g | Fat 3.1 g
Per Serving | Calories 276
Protein 5.2 g | Carbs 5.1 g | Fat 26.5 g
Per Serving | Calories 177
Protein 24.6 g | Carbs 4.6 g | Fat 6.7 g
Per Serving | Calories 114
Protein 12.9 g | Carbs 4.4 g | Fat 5 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 19.8 g | Fat 17.2 g
Per Serving | Calories 149
Protein 10.5 g | Carbs 7.6 g | Fat 9 g