Chili Chicken Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Chili Chicken Casserole, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 736.8 IU | 14.7% | Top 10% | Very High |
Retinol | 137.9 mcg | |||
Vitamin C | 8.4 mg | 14% | Top 30% | High |
Vitamin D | 18.9 IU | 4.7% | Top 30% | High |
Thiamin | 1.1 mg | 70.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.3 mg | 26.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 148.4 mcg | 37.1% | Top 10% | Very High |
Folic Acid | 121.1 mcg | |||
Vitamin B12 | 1.1 mcg | 17.5% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346.3 mg | 34.6% | Top 10% | Very High |
Iron | 3.2 mg | 17.5% | Top 10% | Very High |
Magnesium | 49.5 mg | 12.4% | Top 10% | Very High |
Phosphorus | 377.9 mg | 37.8% | Top 10% | Very High |
Potassium | 220 mg | 6.3% | Top 30% | High |
Sodium | 301.8 mg | 12.6% | Mid 40% | Average |
Zinc | 2.1 mg | 14% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.1 mg | 52.6% | Top 10% | Very High |
Selenium | 53.7 mcg | 76.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 0 mg | |||
Proline | 2.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 11.1 g | 55.3% | Top 10% | Very High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 286.7 mg 11.9%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 18.8 g 37.6%
Vitamin A 14% Vitamin C 13.3%
Calcium 32.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12.1 g | Carbs 8.9 g | Fat 4.4 g
Per Serving | Calories 163
Protein 9.1 g | Carbs 6.6 g | Fat 11.7 g
Per Serving | Calories 151
Protein 16 g | Carbs 4 g | Fat 7.8 g
Per Serving | Calories 188
Protein 12 g | Carbs 8.7 g | Fat 11.7 g
Per Serving | Calories 103
Protein 7.1 g | Carbs 5.9 g | Fat 5.5 g
Per Serving | Calories 124
Protein 9 g | Carbs 6.2 g | Fat 7.3 g
Per Serving | Calories 236
Protein 8.5 g | Carbs 23.4 g | Fat 12.3 g
Per Serving | Calories 194
Protein 13.3 g | Carbs 4.7 g | Fat 13.9 g