Chili-Cheese Corn Muffins 1 has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Chili-Cheese Corn Muffins 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 53 mg | 1.5% | ||
Sodium | 223 mg | 9.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 223 mg 9.3%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 3.7 g 7.4%
Vitamin A 2.5% Vitamin C 1.9%
Calcium 6.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 1.4 g | Carbs 1.2 g | Fat 4.2 g
Per Serving | Calories 185
Protein 4.1 g | Carbs 21.6 g | Fat 9.7 g
Per Serving | Calories 201
Protein 3 g | Carbs 21.9 g | Fat 11.3 g
Per Serving | Calories 114
Protein 3.8 g | Carbs 20 g | Fat 1.6 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 9.5 g | Fat 10.3 g
Per Serving | Calories 117
Protein 3.5 g | Carbs 25.4 g | Fat 1.5 g
Per Serving | Calories 150
Protein 3.1 g | Carbs 28.6 g | Fat 4 g
Per Serving | Calories 201
Protein 3 g | Carbs 21.9 g | Fat 11.3 g