Chili Bean Tostada has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chili Bean Tostada has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 7.5 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 84
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 18 mg 6%
Sodium 693 mg 28.9%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 7.5 g30%
Sugars
Protein 15.6 g 31.2%
Vitamin A Vitamin C
Calcium 33.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 8.2 g | Carbs 6.4 g | Fat 5.1 g
Per Serving | Calories 130
Protein 8.6 g | Carbs 14.6 g | Fat 4.6 g
Per Serving | Calories 294
Protein 18.8 g | Carbs 35.4 g | Fat 8 g
Per Serving | Calories 271
Protein 11.7 g | Carbs 42.9 g | Fat 6.8 g
Per Serving | Calories 371
Protein 20 g | Carbs 62 g | Fat 8.7 g
Per Serving | Calories 245
Protein 5.1 g | Carbs 44.6 g | Fat 5.4 g
Per Serving | Calories 397
Protein 14.3 g | Carbs 70.6 g | Fat 8.8 g
Per Serving | Calories 4
Protein 0 g | Carbs 0.9 g | Fat 0.1 g