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Chiles Rellenos recipe (my spin) - Recipe and Nutrition Facts
21

Chiles Rellenos recipe (my spin) Recipe

Chiles Rellenos recipe (my spin) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chiles Rellenos recipe (my spin) has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C3.4 mg5.6%
Vitamin D29.2 IU7.3%
Vitamin E0.34 mg1.1%
Thiamin1.6 mg108.7%
Riboflavin0.19 mg11.4%
Niacin1.2 mg5.8%
Vitamin B60.15 mg7.6%
Folate34.4 mcg8.6%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.3 mg13%
Magnesium10 mg2.5%
Phosphorus85 mg8.5%
Potassium153.2 mg4.4%
Sodium951.4 mg39.6%
Zinc0.62 mg4.1%
Copper0.05 mg2.7%
Manganese0.14 mg7.1%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber4.4 g17.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.8 g24%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 91.7 mg 30.6%

Sodium 951.4 mg 39.6%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 4.4 g17.6%

Sugars 2.6 g

Protein 19.4 g 38.8%

Vitamin A 4.6% Vitamin C 5.6%

Calcium 9.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1167974 Embed Table:

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