chile relleno Poblano pepper. has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin E and Riboflavin.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for chile relleno Poblano pepper., and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 75% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 10.7 mg | 35.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 941.3 mg | 26.9% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.86 mg | 42.9% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66.7 g | 102.6% | ||
Saturated Fat | 13.7 g | 68.5% | ||
Monounsaturated Fat | 43.6 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 0
% Daily Value *
Total Fat 66.7 g 102.6%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 3 mg 0.1%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 6.1 g24.4%
Sugars 11.3 g
Protein 16.3 g 32.6%
Vitamin A 22.9% Vitamin C 28.6%
Calcium 24.4% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 26.8 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 436
Protein 12.1 g | Carbs 58.7 g | Fat 20.2 g
Per Serving | Calories 203
Protein 12.8 g | Carbs 35.9 g | Fat 6.7 g
Per Serving | Calories 184
Protein 9.5 g | Carbs 36.4 g | Fat 0.7 g