Chile Cornmeal-Crusted Tofu, coating only has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Chile Cornmeal-Crusted Tofu, coating only has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 527 mg | 15.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 7.9 g31.6%
Sugars 4 g
Protein 9.7 g 19.4%
Vitamin A 63.1% Vitamin C 26.5%
Calcium 21.2% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 13 g | Carbs 19.8 g | Fat 11 g
Per Serving | Calories 94
Protein 13.4 g | Carbs 4.4 g | Fat 2.5 g
Per Serving | Calories 20
Protein 1.7 g | Carbs 1.5 g | Fat 1 g
Per Serving | Calories 54
Protein 4.8 g | Carbs 3.2 g | Fat 2.8 g
Per Serving | Calories 27
Protein 3 g | Carbs 3.5 g | Fat 0.8 g
Per Serving | Calories 280
Protein 33.1 g | Carbs 18.7 g | Fat 7.5 g
Per Serving | Calories 42
Protein 1.9 g | Carbs 7.8 g | Fat 0.6 g
Per Serving | Calories 183
Protein 29.4 g | Carbs 3.7 g | Fat 5 g