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Chile Corncakes 1 - Recipe and Nutrition Facts
74

Chile Corncakes 1 Recipe

Chile Corncakes 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Chile Corncakes 1 has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat31%
 Calories from Carbs57%

Why this is good for you

  • Low in Cholesterol
  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron2.1 mg11.7%
Sodium850 mg35.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber3.6 g14.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 101

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 850 mg 35.4%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 3.6 g14.4%

Sugars

Protein 10.4 g 20.8%

Vitamin A Vitamin C

Calcium 20.9% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/chile-corncakes-10000001185422/ Embed Table:

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