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Chile Casserole - Recipe and Nutrition Facts
74

Chile Casserole Recipe

Chile Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chile Casserole has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat38%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C12.2 mg20.3%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.13 mg8.4%
Riboflavin0.46 mg27.3%
Niacin0.4 mg2%
Vitamin B60.09 mg4.3%
Folate38.4 mcg9.6%
Vitamin B120.75 mcg12.5%
Pantothenic Acid2.7 mg27.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium435 mg43.5%
Iron2.9 mg16.1%
Magnesium23.2 mg5.8%
Phosphorus346 mg34.6%
Potassium436.5 mg12.5%
Sodium698.7 mg29.1%
Zinc2.6 mg17%
Copper0.04 mg1.8%
Manganese0.01 mg0.6%
Selenium30.3 mcg43.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber8.6 g34.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat5 g25%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 26.2 mg 8.7%

Sodium 698.7 mg 29.1%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 8.6 g34.4%

Sugars 0.6 g

Protein 27.9 g 55.8%

Vitamin A 12.7% Vitamin C 20.3%

Calcium 43.5% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=142999 Embed Table:

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