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Chik'n Reuben Sandwich - Recipe and Nutrition Facts
79

Chik'n Reuben Sandwich Recipe

Chik'n Reuben Sandwich has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chik'n Reuben Sandwich has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.11 mg7.5%
Riboflavin0.09 mg5.2%
Niacin0.98 mg4.9%
Vitamin B60.05 mg2.3%
Folate32.4 mcg8.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron3.7 mg20.5%
Magnesium6.8 mg1.7%
Phosphorus11 mg1.1%
Potassium122.2 mg3.5%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.03 mg1.7%
Manganese0.09 mg4.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber8.3 g33.2%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat1.2 g6%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 1 mg 0%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 8.3 g33.2%

Sugars 9.9 g

Protein 17.6 g 35.2%

Vitamin A 6% Vitamin C 8.7%

Calcium 17.6% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2183870 Embed Table:

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