Chik'n Reuben Sandwich has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chik'n Reuben Sandwich has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 122.2 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 1 mg 0%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 8.3 g33.2%
Sugars 9.9 g
Protein 17.6 g 35.2%
Vitamin A 6% Vitamin C 8.7%
Calcium 17.6% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 5.3 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 489
Protein 23 g | Carbs 34.4 g | Fat 28.8 g
Per Serving | Calories 207
Protein 14.9 g | Carbs 12 g | Fat 10.5 g
Per Serving | Calories 290
Protein 12.7 g | Carbs 12 g | Fat 21.3 g
Per Serving | Calories 276
Protein 17.6 g | Carbs 40.1 g | Fat 4.6 g
Per Serving | Calories 302
Protein 14 g | Carbs 39.5 g | Fat 11 g
Per Serving | Calories 157
Protein 17.2 g | Carbs 10.7 g | Fat 6.1 g
Per Serving | Calories 523
Protein 26.9 g | Carbs 68 g | Fat 16.5 g