Chickpea salad with feta and almonds has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chickpea salad with feta and almonds, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 78.6 mg | 131% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 669.6 mg | 19.1% | ||
Sodium | 548.9 mg | 22.9% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.3 mg | 63.6% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 548.9 mg 22.9%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 10.5 g42%
Sugars 2.8 g
Protein 12.7 g 25.4%
Vitamin A 13.7% Vitamin C 131%
Calcium 14.3% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 11.1 g | Carbs 45.4 g | Fat 6.1 g
Per Serving | Calories 226
Protein 7.1 g | Carbs 32 g | Fat 8.8 g
Per Serving | Calories 187
Protein 6.1 g | Carbs 39.7 g | Fat 1.3 g
Per Serving | Calories 206
Protein 9.1 g | Carbs 43.1 g | Fat 1.7 g
Per Serving | Calories 151
Protein 9.1 g | Carbs 17.4 g | Fat 6.5 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 7.6 g | Fat 6.9 g
Per Serving | Calories 307
Protein 9.2 g | Carbs 18.5 g | Fat 22.7 g
Per Serving | Calories 67
Protein 10 g | Carbs 3.6 g | Fat 1.6 g