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Allie's Veggie Alternative to Chicken Salad - Recipe and Nutrition Facts
82

Allie's Veggie Alternative to Chicken Salad Recipe

Allie's Veggie Alternative to Chicken Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Allie's Veggie Alternative to Chicken Salad has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat65%
 Calories from Carbs23%

Why this is good for you

  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C20.3 mg33.9%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.14 mg9.2%
Riboflavin0.06 mg3.7%
Niacin0.46 mg2.3%
Vitamin B60.1 mg5.2%
Folate19.6 mcg4.9%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium330 mg33%
Iron0.99 mg5.5%
Magnesium30.4 mg7.6%
Phosphorus62 mg6.2%
Potassium276.1 mg7.9%
Sodium81.1 mg3.4%
Zinc0.81 mg5.4%
Copper0.23 mg11.7%
Manganese0.72 mg36%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber5.9 g23.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 81.1 mg 3.4%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 5.9 g23.6%

Sugars 6.5 g

Protein 9.2 g 18.4%

Vitamin A 1.3% Vitamin C 33.9%

Calcium 33% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371163 Embed Table:

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