Allie's Veggie Alternative to Chicken Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Allie's Veggie Alternative to Chicken Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 276.1 mg | 7.9% | ||
Sodium | 81.1 mg | 3.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 81.1 mg 3.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 5.9 g23.6%
Sugars 6.5 g
Protein 9.2 g 18.4%
Vitamin A 1.3% Vitamin C 33.9%
Calcium 33% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 25.2 g | Carbs 58.2 g | Fat 9.8 g
Per Serving | Calories 99
Protein 14.1 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 246
Protein 30.4 g | Carbs 7.7 g | Fat 10.4 g
Per Serving | Calories 310
Protein 34.6 g | Carbs 6.6 g | Fat 15.8 g
Per Serving | Calories 306
Protein 12.7 g | Carbs 44.8 g | Fat 9.8 g
Per Serving | Calories 151
Protein 9.1 g | Carbs 17.4 g | Fat 6.5 g
Per Serving | Calories 67
Protein 10 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 389
Protein 13.7 g | Carbs 58.5 g | Fat 9.7 g