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Chick'N Ranch Sandwich - Recipe and Nutrition Facts
31

Chick'N Ranch Sandwich Recipe

Chick'N Ranch Sandwich has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chick'N Ranch Sandwich has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat80%
 Calories from Carbs4%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C8.8 mg14.6%
Vitamin D3.6 IU0.9%
Vitamin E0.34 mg1.1%
Thiamin0.17 mg11%
Riboflavin0.18 mg10.8%
Niacin1.6 mg8.2%
Vitamin B60.1 mg5%
Folate23.6 mcg5.9%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron1.1 mg6.1%
Magnesium16 mg4%
Phosphorus220 mg22%
Potassium209.1 mg6%
Sodium742.5 mg30.9%
Zinc1.5 mg10.3%
Copper0.07 mg3.3%
Manganese0.1 mg5.2%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber0.5 g2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.9 g50.6%
Saturated Fat11.8 g59%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 32.9 g 50.6%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 742.5 mg 30.9%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0.5 g2%

Sugars 1 g

Protein 14.2 g 28.4%

Vitamin A 14.6% Vitamin C 14.6%

Calcium 21.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1999229 Embed Table:

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