Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chicken with Orange-Sage Sauce with Herbed Cheese-Stuffed Bread Twists, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 710 mg | 20.3% | ||
Sodium | 1670 mg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1670 mg 69.6%
Total Carbohydrates 63 g 21%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 37 g 74%
Vitamin A 6% Vitamin C 60%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 180
Protein 24 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 270
Protein 19 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 260
Protein 10.2 g | Carbs 45.5 g | Fat 3.9 g
Per Serving | Calories 120
Protein 20 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 160
Protein 17 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 310
Protein 26 g | Carbs 45 g | Fat 3.5 g
Per Serving | Calories 230
Protein 14 g | Carbs 25 g | Fat 8 g