Chicken with olives has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with olives has been given a composite ranking of 71, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 43% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 13 mg | 64.9% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 577.4 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 103.4 mg 34.5%
Sodium 1 mg 0%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 33.6 g 67.2%
Vitamin A 17.2% Vitamin C 25.9%
Calcium 5.9% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 25.3 g | Carbs 25.5 g | Fat 1.8 g
Per Serving | Calories 272
Protein 27.4 g | Carbs 23.9 g | Fat 7.2 g
Per Serving | Calories 77
Protein 5.3 g | Carbs 13.9 g | Fat 1 g
Per Serving | Calories 280
Protein 19.3 g | Carbs 34.4 g | Fat 8.1 g
Per Serving | Calories 377
Protein 18.3 g | Carbs 57.9 g | Fat 8.4 g
Per Serving | Calories 211
Protein 23.1 g | Carbs 3.8 g | Fat 11 g
Per Serving | Calories 349
Protein 35 g | Carbs 3.8 g | Fat 21.5 g
Per Serving | Calories 185
Protein 12.9 g | Carbs 2.9 g | Fat 14.2 g