Chicken with mushrooms and rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with mushrooms and rice has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 342.9 mg | 9.8% | ||
Sodium | 294.3 mg | 12.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.62 mg | 31% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 294.3 mg 12.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 10 g 20%
Vitamin A 0.2% Vitamin C 5.2%
Calcium 2.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 15.4 g | Carbs 8.2 g | Fat 15 g
Per Serving | Calories 204
Protein 35.8 g | Carbs 5.5 g | Fat 3.7 g
Per Serving | Calories 507
Protein 43.3 g | Carbs 39.2 g | Fat 20 g
Per Serving | Calories 196
Protein 34.5 g | Carbs 7.2 g | Fat 4 g
Per Serving | Calories 215
Protein 15 g | Carbs 31.2 g | Fat 5.9 g
Per Serving | Calories 160
Protein 21.4 g | Carbs 6.3 g | Fat 4.9 g
Per Serving | Calories 350
Protein 32.2 g | Carbs 15.9 g | Fat 17.7 g
Per Serving | Calories 264
Protein 19.1 g | Carbs 36.8 g | Fat 5.1 g