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Chicken with mushrooms and rice - Recipe and Nutrition Facts
80

Chicken with mushrooms and rice Recipe

Chicken with mushrooms and rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken with mushrooms and rice has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat27%
 Calories from Carbs57%

Why this is good for you

  • Very high in Niacin
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C3.1 mg5.2%
Vitamin D53.6 IU13.4%
Vitamin E1.7 mg5.5%
Thiamin0.28 mg18.6%
Riboflavin0.34 mg19.8%
Niacin6.5 mg32.6%
Vitamin B60.31 mg15.6%
Folate84.8 mcg21.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2 mg11%
Magnesium28.4 mg7.1%
Phosphorus154 mg15.4%
Potassium342.9 mg9.8%
Sodium294.3 mg12.3%
Zinc1.1 mg7.5%
Copper0.33 mg16.3%
Manganese0.62 mg31%
Selenium18.5 mcg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber1.7 g6.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 294.3 mg 12.3%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 1.7 g6.8%

Sugars 1.5 g

Protein 10 g 20%

Vitamin A 0.2% Vitamin C 5.2%

Calcium 2.2% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2260168 Embed Table:

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