Chicken with Lemon, Cumin, and Mint has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Lemon, Cumin, and Mint has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 260 mg 10.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 70%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 20 g | Carbs 4 g | Fat 27 g
Per Serving | Calories 260
Protein 18 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 200
Protein 18 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 310
Protein 34 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 250
Protein 18 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 250
Protein 20 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 120
Protein 4 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 310
Protein 24 g | Carbs 12 g | Fat 18 g