Chicken with Green Peppers in Black Bean Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chicken with Green Peppers in Black Bean Sauce, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 63.6 mg | 106% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 490 mg | 14% | ||
Sodium | 1421 mg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 1421 mg 59.2%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 3.8 g15.2%
Sugars 4.4 g
Protein 18.7 g 37.4%
Vitamin A 21% Vitamin C 106%
Calcium 10% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 11.2 g | Carbs 23 g | Fat 7.5 g
Per Serving | Calories 50
Protein 9 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 377
Protein 27.4 g | Carbs 58 g | Fat 4 g
Per Serving | Calories 794
Protein 47.1 g | Carbs 40.4 g | Fat 49.1 g
Per Serving | Calories 47
Protein 0.4 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 510
Protein 33.8 g | Carbs 52.5 g | Fat 18.7 g
Per Serving | Calories 540
Protein 61.9 g | Carbs 12 g | Fat 25.1 g