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Chicken with Creamy Mustard Sauce - Recipe and Nutrition Facts
21

Chicken with Creamy Mustard Sauce Recipe

Chicken with Creamy Mustard Sauce has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Chicken with Creamy Mustard Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat76%
 Calories from Carbs12%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0.48 mg0.8%
Vitamin D21.6 IU5.4%
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5.3%
Riboflavin0.12 mg6.8%
Niacin3.6 mg17.8%
Vitamin B60.13 mg6.5%
Folate16.8 mcg4.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.65 mg3.6%
Magnesium10.8 mg2.7%
Phosphorus96 mg9.6%
Potassium158.8 mg4.5%
Sodium217 mg9%
Zinc0.38 mg2.5%
Copper0.06 mg3.1%
Manganese0.13 mg6.7%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat10.4 g52%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 217 mg 9%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 6.2 g 12.4%

Vitamin A 12.5% Vitamin C 0.8%

Calcium 3.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990854 Embed Table:

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