Chicken with Creamy Mushrooms and Capers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Creamy Mushrooms and Capers has been given a composite ranking of 48, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 32% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 501.3 mg | 14.3% | ||
Sodium | 380 mg | 15.8% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 76.6 mg 25.5%
Sodium 380 mg 15.8%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0.3 g1.2%
Sugars 5.1 g
Protein 29.7 g 59.4%
Vitamin A 2.4% Vitamin C 4.2%
Calcium 7.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 19.3 g | Carbs 9.5 g | Fat 7.1 g
Per Serving | Calories 183
Protein 24.2 g | Carbs 8.2 g | Fat 5.4 g
Per Serving | Calories 92
Protein 2.5 g | Carbs 6.2 g | Fat 6.4 g
Per Serving | Calories 348
Protein 46.5 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 106
Protein 17.3 g | Carbs 2.6 g | Fat 2 g
Per Serving | Calories 179
Protein 36.5 g | Carbs 1.8 g | Fat 2 g
Per Serving | Calories 243
Protein 31.6 g | Carbs 15.6 g | Fat 6.4 g
Per Serving | Calories 144
Protein 5.1 g | Carbs 32.3 g | Fat 0.2 g