Chicken with capers & spinach has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 101.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chicken with capers & spinach, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6345 IU | 126.9% | ||
Vitamin C | 56 mg | 93.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.62 mg | 36.4% | ||
Niacin | 15.2 mg | 75.8% | ||
Vitamin B6 | 1.3 mg | 65.2% | ||
Folate | 211.6 mcg | 52.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 3 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 11.9 mg | 66.3% | ||
Magnesium | 220 mg | 55% | ||
Phosphorus | 591 mg | 59.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.4% | ||
Copper | 1.1 mg | 56.1% | ||
Manganese | 5.2 mg | 258% | ||
Selenium | 104.2 mcg | 148.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101.3 g | 33.8% | ||
Dietary Fiber | 21.6 g | 86.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.3 g | 88.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 101.3 g 33.8%
Dietary Fiber 21.6 g86.4%
Sugars 9.7 g
Protein 44.3 g 88.6%
Vitamin A 126.9% Vitamin C 93.4%
Calcium 29% Iron 66.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 26.7 g | Carbs 17.1 g | Fat 4.5 g
Per Serving | Calories 181
Protein 30.4 g | Carbs 2.7 g | Fat 4.3 g
Per Serving | Calories 236
Protein 14.8 g | Carbs 29.4 g | Fat 6.5 g
Per Serving | Calories 370
Protein 31.6 g | Carbs 31.1 g | Fat 12 g
Per Serving | Calories 440
Protein 45.1 g | Carbs 10.2 g | Fat 23.4 g
Per Serving | Calories 183
Protein 27.6 g | Carbs 4 g | Fat 5.4 g
Per Serving | Calories 399
Protein 29.5 g | Carbs 33.7 g | Fat 16.6 g
Per Serving | Calories 303
Protein 8.6 g | Carbs 47.1 g | Fat 12.1 g