chicken with cabbage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for chicken with cabbage, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.67 mg | 44.9% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 22 mg | 110.1% | ||
Vitamin B6 | 1.3 mg | 63.6% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 583 mg | 58.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 43.3 mcg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.7 g | 113.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 17 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 140.7 mg 46.9%
Sodium 1 mg 0%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.6 g14.4%
Sugars 0.8 g
Protein 56.7 g 113.4%
Vitamin A 2.6% Vitamin C 54.3%
Calcium 7.3% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 2 g | Carbs 3.4 g | Fat 0.3 g
Per Serving | Calories 143
Protein 12.8 g | Carbs 10.6 g | Fat 6.5 g
Per Serving | Calories 107
Protein 9.2 g | Carbs 14.2 g | Fat 1.4 g
Per Serving | Calories 371
Protein 22.2 g | Carbs 45.8 g | Fat 5.7 g
Per Serving | Calories 261
Protein 29 g | Carbs 26.1 g | Fat 4 g
Per Serving | Calories 168
Protein 17.8 g | Carbs 11.7 g | Fat 5.9 g
Per Serving | Calories 224
Protein 20.1 g | Carbs 29.5 g | Fat 2.4 g
Per Serving | Calories 210
Protein 19.9 g | Carbs 17.7 g | Fat 6.6 g