Chicken with Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken with Broccoli, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 21% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2430 IU | 48.6% | ||
Vitamin C | 146.3 mg | 243.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 20.3 mg | 101.5% | ||
Vitamin B6 | 1.2 mg | 60.1% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 445 mg | 44.5% | ||
Potassium | 946.8 mg | 27.1% | ||
Sodium | 476.8 mg | 19.9% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.3 g | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 98.6 mg 32.9%
Sodium 476.8 mg 19.9%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 5.2 g20.8%
Sugars 1 g
Protein 45.3 g 90.6%
Vitamin A 48.6% Vitamin C 243.9%
Calcium 10% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 28.7 g | Carbs 2.5 g | Fat 3.7 g
Per Serving | Calories 118
Protein 15.4 g | Carbs 13.7 g | Fat 0.9 g
Per Serving | Calories 427
Protein 42.3 g | Carbs 16.5 g | Fat 21.4 g
Per Serving | Calories 334
Protein 42.7 g | Carbs 7 g | Fat 14.2 g
Per Serving | Calories 292
Protein 23.1 g | Carbs 27.6 g | Fat 7.6 g
Per Serving | Calories 313
Protein 30.2 g | Carbs 12.7 g | Fat 14.4 g
Per Serving | Calories 353
Protein 44.9 g | Carbs 20.6 g | Fat 8.4 g
Per Serving | Calories 134
Protein 6.5 g | Carbs 10.4 g | Fat 7.7 g