Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) has been given a composite ranking of 15, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% | Mid 40% | Average |
Retinol | 21 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.1 mg | 6.9% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.3% | Top 30% | High |
Niacin | 6 mg | 30.2% | Top 30% | High |
Vitamin B6 | 0.21 mg | 10.4% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2 mg | 11% | Top 30% | High |
Phosphorus | 233 mg | 23.3% | Top 30% | High |
Potassium | 218 mg | 6.2% | Mid 40% | Average |
Sodium | 559 mg | 23.3% | Top 30% | High |
Zinc | 1.3 mg | 8.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.2 mcg | 48.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.52 g | 2.1% | Mid 40% | Average |
Starch | 0.7 g | |||
Sugars | 2 g | |||
Sucrose | 0.6 mg | |||
Glucose | 0.9 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1.5 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.3 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 130.6 mg 43.5%
Sodium 536.6 mg 22.4%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 1.9 g
Protein 21.4 g 42.8%
Vitamin A 1.3% Vitamin C
Calcium 2.7% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 13.7 g | Carbs 4.3 g | Fat 18.5 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 28.5 g | Fat 1.1 g
Per 100g | Calories 211
Protein 19.7 g | Carbs 3.4 g | Fat 12.8 g
Per 100g | Calories 248
Protein 25.4 g | Carbs 3.8 g | Fat 13.9 g
Per 100g | Calories 168
Protein 11.4 g | Carbs 20.8 g | Fat 3.7 g
Per 100g | Calories 1310
Protein 62 g | Carbs 117 g | Fat 63 g
Per 100g | Calories 163
Protein 9.2 g | Carbs 21.7 g | Fat 4.1 g
Per 100g | Calories 163
Protein 7.6 g | Carbs 20.5 g | Fat 5.5 g