Chicken Wild Rice Soup III has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Wild Rice Soup III, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 802 mg | 22.9% | ||
Sodium | 108 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 108 mg 4.5%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 3.8 g15.2%
Sugars 5.3 g
Protein 26.8 g 53.6%
Vitamin A 4% Vitamin C 29%
Calcium 12% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 14.7 g | Carbs 24.8 g | Fat 19.3 g
Per Serving | Calories 529
Protein 32.7 g | Carbs 28.7 g | Fat 32 g
Per Serving | Calories 295
Protein 21.4 g | Carbs 28.3 g | Fat 10.6 g
Per Serving | Calories 522
Protein 41.6 g | Carbs 54.2 g | Fat 14.8 g
Per Serving | Calories 543
Protein 20.4 g | Carbs 15.3 g | Fat 45.2 g
Per Serving | Calories 54
Protein 3.2 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 24.9 g | Fat 2.4 g
Per Serving | Calories 557
Protein 18 g | Carbs 14.4 g | Fat 50.4 g