Chicken & White Rice (like yellow) has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & White Rice (like yellow) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 184.1 mg | 5.3% | ||
Sodium | 374.7 mg | 15.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 374.7 mg 15.6%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A 0.4% Vitamin C
Calcium 1% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 6.4 g | Carbs 18.7 g | Fat 2.1 g
Per 100g | Calories 338
Protein 9.6 g | Carbs 72.4 g | Fat 0 g
Per Serving | Calories 342
Protein 15.1 g | Carbs 48.3 g | Fat 8 g
Per Serving | Calories 183
Protein 12.6 g | Carbs 22.2 g | Fat 4.1 g
Per Serving | Calories 190
Protein 8.2 g | Carbs 34.5 g | Fat 3.2 g
Per Serving | Calories 304
Protein 15.7 g | Carbs 35.4 g | Fat 8.7 g
Per Serving | Calories 507
Protein 38.5 g | Carbs 7.6 g | Fat 35.7 g
Per Serving | Calories 740
Protein 73 g | Carbs 57.6 g | Fat 22.5 g