Chicken & Veggie Stromboli has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken & Veggie Stromboli, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 184.6 mg | 5.3% | ||
Sodium | 575.2 mg | 24% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 575.2 mg 24%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13.7 g 27.4%
Vitamin A 16% Vitamin C 3%
Calcium 3.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 11.3 g | Carbs 9.1 g | Fat 4.3 g
Per Serving | Calories 291
Protein 33.2 g | Carbs 3.7 g | Fat 15.3 g
Per Serving | Calories 434
Protein 44.3 g | Carbs 63.7 g | Fat 2.5 g
Per Serving | Calories 315
Protein 28 g | Carbs 34.5 g | Fat 7.2 g
Per Serving | Calories 159
Protein 4.7 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 250
Protein 38.9 g | Carbs 10.8 g | Fat 4.5 g
Per Serving | Calories 289
Protein 3.9 g | Carbs 16.2 g | Fat 25 g
Per Serving | Calories 228
Protein 2.3 g | Carbs 56.8 g | Fat 0.6 g