Bobby Deen's Unfried Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bobby Deen's Unfried Chicken has been given a composite ranking of 72, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 32% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 132.4 mg | 3.8% | ||
Sodium | 131 mg | 5.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 131 mg 5.5%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.3 g1.2%
Sugars 1.5 g
Protein 11.3 g 22.6%
Vitamin A 0.5% Vitamin C 5.5%
Calcium 2.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 33.2 g | Carbs 3.7 g | Fat 15.3 g
Per Serving | Calories 278
Protein 15.8 g | Carbs 52.7 g | Fat 3 g
Per Serving | Calories 195
Protein 13.7 g | Carbs 27 g | Fat 4.7 g
Per Serving | Calories 434
Protein 44.3 g | Carbs 63.7 g | Fat 2.5 g
Per Serving | Calories 393
Protein 23.7 g | Carbs 45.3 g | Fat 13.4 g
Per Serving | Calories 286
Protein 24.9 g | Carbs 29 g | Fat 11.7 g
Per Serving | Calories 292
Protein 5.7 g | Carbs 59.6 g | Fat 3.6 g
Per Serving | Calories 407
Protein 56.5 g | Carbs 2.4 g | Fat 16.9 g