Chicken-Vegetable Slaw has a average-calorie, low-carb, high-fat and high-protein content.
With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken-Vegetable Slaw has been given a composite ranking of 40, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 446 mg 18.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 4.3 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 14.9 g | Fat 3.5 g
Per Serving | Calories 52
Protein 2.1 g | Carbs 9.8 g | Fat 1 g
Per Serving | Calories 73
Protein 1.4 g | Carbs 7.6 g | Fat 4.7 g
Per Serving | Calories 334
Protein 38.9 g | Carbs 25.4 g | Fat 7.6 g
Per Serving | Calories 397
Protein 31 g | Carbs 44.9 g | Fat 9.6 g
Per Serving | Calories 307
Protein 28.1 g | Carbs 24.9 g | Fat 10.3 g
Per Serving | Calories 270
Protein 47.3 g | Carbs 2.6 g | Fat 6.5 g