Chicken Veg Stir fry has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Chicken Veg Stir fry, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 10% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3130 IU | 62.6% | ||
Vitamin C | 119 mg | 198.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 1 mg 0%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 5 g20%
Sugars 4.3 g
Protein 16.9 g 33.8%
Vitamin A 62.6% Vitamin C 198.4%
Calcium 9.4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 34.1 g | Carbs 51.2 g | Fat 3.4 g
Per Serving | Calories 95
Protein 12.8 g | Carbs 6.3 g | Fat 1.5 g
Per Serving | Calories 157
Protein 13.2 g | Carbs 22.8 g | Fat 2 g
Per Serving | Calories 107
Protein 16.2 g | Carbs 9 g | Fat 0.8 g
Per Serving | Calories 164
Protein 6.2 g | Carbs 14.3 g | Fat 7.2 g
Per Serving | Calories 480
Protein 37.7 g | Carbs 38.3 g | Fat 18.2 g
Per Serving | Calories 417
Protein 17.9 g | Carbs 41.1 g | Fat 21.7 g
Per Serving | Calories 142
Protein 10.9 g | Carbs 18.4 g | Fat 2.4 g