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Chicken Totilla Casserole - Recipe and Nutrition Facts
28

Chicken Totilla Casserole Recipe

Chicken Totilla Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken Totilla Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat31%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C1 mg1.7%
Vitamin D6.4 IU1.6%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2%
Riboflavin0.04 mg2.3%
Niacin4.8 mg23.8%
Vitamin B60.23 mg11.7%
Folate1.6 mcg0.4%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium284 mg28.4%
Iron0.59 mg3.3%
Magnesium12 mg3%
Phosphorus120 mg12%
Potassium205.3 mg5.9%
Sodium878.2 mg36.6%
Zinc0.35 mg2.3%
Copper0.02 mg0.9%
Manganese0.01 mg0.4%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber2.4 g9.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 51 mg 17%

Sodium 878.2 mg 36.6%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 2.4 g9.6%

Sugars 6.8 g

Protein 21.3 g 42.6%

Vitamin A 11.1% Vitamin C 1.7%

Calcium 28.4% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=768235 Embed Table:

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