Chicken Totilla Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Chicken Totilla Casserole, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 205.3 mg | 5.9% | ||
Sodium | 878.2 mg | 36.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 878.2 mg 36.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.4 g9.6%
Sugars 6.8 g
Protein 21.3 g 42.6%
Vitamin A 11.1% Vitamin C 1.7%
Calcium 28.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 33.3 g | Carbs 20 g | Fat 6.6 g
Per Serving | Calories 417
Protein 28.2 g | Carbs 31.3 g | Fat 19.8 g
Per Serving | Calories 508
Protein 20.6 g | Carbs 41 g | Fat 29.8 g
Per Serving | Calories 229
Protein 9.2 g | Carbs 33.1 g | Fat 5.1 g
Per Serving | Calories 179
Protein 7.3 g | Carbs 14.9 g | Fat 11 g
Per Serving | Calories 153
Protein 10.1 g | Carbs 29.1 g | Fat 0.9 g
Per Serving | Calories 1000
Protein 42.6 g | Carbs 69.6 g | Fat 62.5 g
Per Serving | Calories 192
Protein 8.5 g | Carbs 37.2 g | Fat 4.1 g