chicken tortilla cassarole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for chicken tortilla cassarole, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.51 mg | 34.3% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 18.9 mg | 94.7% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 560 mg | 56% | ||
Potassium | 615.5 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 117.7 mg 39.2%
Sodium 1 mg 0%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 48.4 g 96.8%
Vitamin A 14.2% Vitamin C 14.8%
Calcium 30.7% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 18.4 g | Carbs 44 g | Fat 5.8 g
Per Serving | Calories 269
Protein 23.2 g | Carbs 7.4 g | Fat 16.3 g
Per Serving | Calories 261
Protein 15 g | Carbs 20.9 g | Fat 12.5 g
Per Serving | Calories 445
Protein 45.5 g | Carbs 44.2 g | Fat 10.5 g
Per Serving | Calories 197
Protein 7.2 g | Carbs 23.5 g | Fat 9.1 g
Per Serving | Calories 395
Protein 32.3 g | Carbs 54.5 g | Fat 3.9 g
Per Serving | Calories 329
Protein 34 g | Carbs 5.4 g | Fat 18.3 g
Per Serving | Calories 179
Protein 20 g | Carbs 16.5 g | Fat 2.5 g