Better Homes and Gardens - Plum-Sauced Chicken in Tortillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better Homes and Gardens - Plum-Sauced Chicken in Tortillas has been given a composite ranking of 52, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 358.3 mg | 10.2% | ||
Sodium | 566.3 mg | 23.6% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 566.3 mg 23.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 18.4 g 36.8%
Vitamin A 9.7% Vitamin C 17.4%
Calcium 6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 23.2 g | Carbs 7.4 g | Fat 16.3 g
Per Serving | Calories 215
Protein 10.5 g | Carbs 26.5 g | Fat 6.7 g
Per Serving | Calories 561
Protein 48.4 g | Carbs 44.7 g | Fat 19.9 g
Per Serving | Calories 261
Protein 15 g | Carbs 20.9 g | Fat 12.5 g
Per Serving | Calories 305
Protein 15.5 g | Carbs 29.3 g | Fat 15.4 g
Per Serving | Calories 193
Protein 24.5 g | Carbs 2.8 g | Fat 9.3 g
Per Serving | Calories 528
Protein 23.7 g | Carbs 64.2 g | Fat 20.1 g
Per Serving | Calories 400
Protein 29.7 g | Carbs 26.4 g | Fat 20.1 g