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Chicken Thighs with Mushrooms - Recipe and Nutrition Facts
39

Chicken Thighs with Mushrooms Recipe

Chicken Thighs with Mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Thighs with Mushrooms has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat40%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C7 mg11.6%
Vitamin D13.2 IU3.3%
Vitamin E1.4 mg4.8%
Thiamin0.1 mg6.4%
Riboflavin0.24 mg14.3%
Niacin5.8 mg28.8%
Vitamin B60.34 mg17.2%
Folate16.4 mcg4.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.6 mg8.9%
Magnesium30 mg7.5%
Phosphorus161 mg16.1%
Potassium581.3 mg16.6%
Sodium419.9 mg17.5%
Zinc1.6 mg10.8%
Copper0.2 mg10.1%
Manganese0.16 mg8.1%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1.6 g6.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.8 g14%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 419.9 mg 17.5%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1.6 g6.4%

Sugars 2.9 g

Protein 16.4 g 32.8%

Vitamin A 9.6% Vitamin C 11.6%

Calcium 2.7% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=582486 Embed Table:

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