Chicken Thighs with Goat Cheese Sauce and Tarragon has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Thighs with Goat Cheese Sauce and Tarragon has been given a composite ranking of 39, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 220 mg 9.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 19 g 38%
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 32.4 g | Carbs 17.5 g | Fat 16.7 g
Per 100g | Calories 83
Protein 7.5 g | Carbs 9.2 g | Fat 2.4 g
Per Serving | Calories 280
Protein 13 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 290
Protein 16 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 110
Protein 3 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 560
Protein 37 g | Carbs 35 g | Fat 30 g
Per Serving | Calories 270
Protein 17 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 100
Protein 1 g | Carbs 24 g | Fat 0 g