Chicken with Artichokes and Goat Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Artichokes and Goat Cheese has been given a composite ranking of 35, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 397 mg | 11.3% | ||
Sodium | 1313 mg | 54.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 1313 mg 54.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.3 g
Protein 32.4 g 64.8%
Vitamin A 9% Vitamin C 8%
Calcium 13% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 7.5 g | Carbs 9.2 g | Fat 2.4 g
Per Serving | Calories 320
Protein 19 g | Carbs 19 g | Fat 17 g
Per Serving | Calories 280
Protein 13 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 573
Protein 35 g | Carbs 68.9 g | Fat 18.6 g
Per Serving | Calories 387
Protein 12.8 g | Carbs 41.7 g | Fat 19.6 g
Per Serving | Calories 593
Protein 35.4 g | Carbs 29.2 g | Fat 37.1 g
Per Serving | Calories 391
Protein 21.6 g | Carbs 46.5 g | Fat 13.9 g