Chicken Tetrazzini With Marsala and Fresh Mushrooms has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Tetrazzini With Marsala and Fresh Mushrooms, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 1680 mg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 320
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1680 mg 70%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 32 g 64%
Vitamin A 8% Vitamin C 2%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 9 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 200
Protein 18 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 413
Protein 33.3 g | Carbs 30.8 g | Fat 14.8 g
Per Serving | Calories 625
Protein 40.2 g | Carbs 51.2 g | Fat 26.6 g
Per Serving | Calories 710
Protein 35 g | Carbs 21 g | Fat 52 g
Per Serving | Calories 250
Protein 10 g | Carbs 50 g | Fat 1.5 g
Per Serving | Calories 240
Protein 6 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 580
Protein 52 g | Carbs 3 g | Fat 38 g